HOT APPETIZERS

20- Falafel (5 pieces) 10

Pan fried pureed chickpeas patties served with hummus  

21- Phyllo Rolls (Sigara Boregi) (5 pieces) 8

Crispy phyllo rolls filled w/Turkish feta cheese and parsley

22- Zucchini Pancakes (3 Pieces) 8

Pan fried mashed zucchini blended with scallion, dill, and herbs

23- Calf?s Liver (Arnavut Cigeri) 9

Fried calf?s liver cubes served w/red onion and tomato

24- Fried Calamari 10

Served with tartar sauce

25- Muska Boregi (3 pieces) 8

Muska shaped phyllo dough stuffed w/pastirma and mozzarella cheese

26- Kibbe (Icli Kofte) (2 pieces) 9

Bulgur, ground meat, walnut

27- Mixed Hot Appetizer Platter 21

Liver, falafel, zucchini pancakes, crispy rolls

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